Jelko Bar & Inner’s innovative Ice Wine White has claimed the grand prize in the Korean wine category at the 2026 Republic of Korea Liquor Awards.
Award-Winning Blend of Local Varieties
This standout white wine blends the domestic Cheongsu grape variety with Shine Muscat, delivering crisp acidity and balanced texture from Cheongsu alongside the signature fruity aromas of Shine Muscat. The result is a rich, nuanced flavor profile that captivates wine enthusiasts.
Unique Low-Temperature Fermentation Process
Crafted through a sugar-free low-temperature fermentation method, the wine relies solely on the grapes’ natural sugars. This technique preserves the fruits’ inherent aromas and subtle flavors, maintaining the raw materials’ authentic sweetness and fragrance. Tropical fruit notes evoke clarity and depth, unfolding in layers.
Balanced Taste and Elegant Finish
On the palate, soft fruit-driven sweetness harmonizes with vibrant acidity, leading to a clean, lingering finish. Concentrated fruit essences blend seamlessly with refreshing tartness, offering a light and graceful style free from the heaviness typical of dessert wines.
About Jelko Bar & Inner
Located in Sangju, this small-scale winery specializes in wines and spirits that highlight regional produce. Drawing on 40 years of master craftsmanship, it upholds traditional brewing while innovating with local fruits. The winery showcases diverse, flavorful options that emphasize the unique traits of homegrown grapes, elevating Korean fruit wines.
Representatives plan to leverage this accolade to spotlight the superior quality of Korean fruit wines and continue developing varied selections featuring Sangju’s agricultural specialties. The Ice Wine White emerged from collaboration with the Sangju City Agricultural Technology Center.
