In the upcoming episode 350 of KBS2’s hit survival show Sadanggwi, actor Yang Joon-hyuk unveils his ambitious seafood business aiming for annual sales of 300 billion KRW. The massive operation impresses guests Jo Hyun-ah and Park Myung-soo, sparking lively discussions and even a surprise appointment.
Sadanggwi: A Ratings Powerhouse
Sadanggwi, a real-life farming program where celebrities produce their daily meals, dominates prime-time viewership. It consistently ranks No. 1, holding the top spot for 198 consecutive weeks according to Nielsen Korea data.
Inside Yang Joon-hyuk’s Seafood Empire
Yang Joon-hyuk’s facility boasts a daily water flow of about 7 tons and houses seafood products valued in the hundreds of billions of KRW. He leverages the prime location for efficient operations, covering essential materials and unexpected costs through strategic planning. The business focuses on seafood aggregation and sales, targeting explosive growth.
“First, get approval from your wife,” Park Myung-soo quipped, reacting to the scale of required materials estimated at around 3 billion KRW.
Cast Joins the Business Buzz
Jo Hyun-ah dives into the operation’s structure, grabbing an employee and asking, “Even if the seafood falls again, doesn’t it taste delicious? Do we have a rental service?” Her enthusiasm earns her a key role, with Yang Joon-hyuk declaring, “I’ll make you the Seoul branch manager.”
Park Myung-soo echoes the excitement: “The location here is perfect.” The group marvels at the bold branch manager appointment despite no existing branches, fueling high energy on set.
Their teamwork hints at confident business potential, set to unfold in the broadcast.
Sadanggwi episode 350 airs every Sunday at 4:40 PM.
