Restaurant Chain Implements Rice Quality Certification System
Ten master chefs from Awehomes’ culinary team recently conducted rigorous evaluations through the company’s proprietary ‘Bap Ssomrie’ (rice tasting) program. This initiative aims to elevate rice quality standards across the restaurant chain’s nationwide locations, with plans to implement standardized menu guidelines for consistent culinary excellence.
Scientific Approach to Rice Selection
The company developed a comprehensive evaluation system analyzing multiple rice characteristics including texture, flavor profile, and moisture content. “By systematically categorizing rice varieties based on their inherent qualities, we can optimally pair them with specific dishes,” explained company representatives. Awehomes utilizes approximately 25,000 metric tons of rice annually across its operations.
Nationwide Quality Control Measures
The new standards will be implemented through multiple channels:
• Comprehensive staff training programs for kitchen teams
• Development of specialized rice storage technologies
• Customized rice selection guidelines for each menu item
• Continuous quality monitoring systems
Company officials stated: “These measures will ensure every location serves consistently excellent rice regardless of regional differences. Our goal is to establish a new benchmark for quality in the food service industry.”
Future Development Plans
Awehomes plans to expand its rice quality initiatives through dedicated R&D programs focused on preservation technologies and specialized storage solutions. The company aims to implement these innovations across its restaurant network within the next fiscal year, further differentiating its culinary offerings through ingredient excellence.
