The success of the film The King’s Warden has triggered a fivefold increase in tourists visiting Cheongryeongpo in Yeongwol County, Gangwon Province, compared to the same period last year. Officials at the Ministry of Food and Drug Safety plan to heighten hygiene oversight at restaurants and eateries around major attractions like Cheongryeongpo.
Cheongryeongpo: Key Filming Site and Historic Landmark
Cheongryeongpo, a central backdrop for the movie, represents the exile ground of Joseon Dynasty’s sixth king, Danjong, and ranks as Yeongwol County’s top tourist draw.
Joint Inspection Campaign
The ministry revealed plans on March 3 to partner with Yeongwol County authorities for hygiene and safety checks on roughly 100 food outlets near the Daepo tourist zone. These inspections run from March 4 through 13.
Push for Food Safety Zones
Alongside the audits, the ministry advances a program to certify “Food and Drug Safety Zones.” Qualifying districts feature at least 60% of dense dining spots certified as safe operations, ensuring reliable hygiene in crowded areas.
Targeted Risks and Measures
Inspectors prioritize hygienic food and utensil handling, avoidance of expired goods, and staff health compliance. Heightened focus falls on visitor-packed sites, including raw fish prep areas, with rigorous reviews of poisoning prevention rules and labeling.
These efforts counter potential hazards from the tourism spike, securing safe dining for crowds drawn by the film’s acclaim.
