Chef Choi Kang-rok, proper, who was the primary to achieve the ultimate spherical of Netflix’s cooking present “Culinary Class Wars” Season 2, serves his dish to evaluate Ahn Sung-jae in a scene from the present. Courtesy of Netflix
With the ultimate episode of Netflix’s in style cooking contest present “Culinary Class Wars 2” imminent, the competitors has reached a fever pitch.
On Friday, Netflix spotlighted the highest seven contributors by revealing new portraits and reflections on the core philosophies that outline their cooking.
Whereas veteran chef Choi Kang-rok has already secured his place within the closing spherical, the competitors stays fierce between legendary Chinese language chef Hu Deok-juk and the rising star often called Cooking Monster for the remaining spot. Here’s a information to the philosophies of those finalists and the place you may expertise their flavors.
Chef Hu Deok-juk / Courtesy of Netflix
Haobin
Led by the legendary Chinese language delicacies grasp Hu Deok-juk, Haobin is situated on the Ambassador Seoul Pullman Resort in Seoul’s Jung District.
Hu, who secured his spot within the closing three, views cooking as a lifelong means of studying and accountability. “I consider cooking is an limitless research,” he mentioned, including that his philosophy is to create meals that heals each the physique and thoughts.
At Haobin, he continues to serve his signature dishes like Buddha Jumps Over the Wall, a stew made by simmering luxurious elements like abalone and sea cucumber for hours, emphasizing his 57 years of expertise and his dedication to “honesty in each bowl.”
Chef Yun Na-ra, also referred to as Brewmaster Yun / Courtesy of Netflix
Yunjudang
Yun Na-ra, broadly identified by her nickname Brewmaster Yun within the present, runs Yunjudang within the stylish Haebangchon neighborhood in Seoul’s Yongsan District.
Her philosophy facilities on respecting the seasons, the elements and the visitors. She joined the competitors to showcase the variety of Korean meals tradition and to be remembered as a “difficult mom.”
Yunjudang is known for its curated collection of conventional Korean liquors paired with modern Korean dishes.
Chef Jung Ho-young / Courtesy of Netflix
Udon Caden
Star chef Jung Ho-young continues to welcome followers at Udon Caden, his specialised Japanese noodle eatery. Jung, who has lengthy been a distinguished determine within the Korean culinary scene, sees cooking as a lifelong companion.
“It was an important alternative to develop each as a chef and mentally,” he shared. His restaurant is beloved for its genuine handmade udon, providing a wide range of textures and deep flavors.
Chef Choi Kang-rok / Courtesy of Netflix
New ventures for Choi Kang-rok
Choi Kang-rok, the primary chef to safe a spot within the closing spherical, has been the middle of a lot dialogue for his distinctive culinary model.
Whereas he beforehand operated the favored Japanese eating spot Neo, the restaurant formally closed final January. Following his perception {that a} chef’s previous experiences function the inspiration for his or her present success, followers are actually eagerly awaiting his subsequent transfer.
Chef Lim Seong-geun / Courtesy of Netflix
New Korean eating undertaking by Lim Seong-geun
Lim Seong-geun, the seasoned knowledgeable who promoted the fantastic thing about conventional Korean delicacies on the present, can also be getting ready for a recent begin. Though he doesn’t at the moment function a restaurant, he’s set to open a brand new Korean delicacies restaurant in Paju, Gyeonggi Province.
Lim, who compares cooking to the “coronary heart of a mom,” shared that he hopes to proceed the legacy of conventional flavors whereas studying from the power of youthful cooks he met through the competitors.
Ven. Seonjae / Courtesy of Netflix
Temple meals expertise with Ven. Seonjae
Ven. Seonjae, the nation’s first grasp of temple meals, doesn’t run a industrial restaurant however as an alternative shares her knowledge by means of academic packages. To her, cooking is a type of non secular meditation and “residing Zen.” By means of the present, she aimed to share the compassion and ease of temple meals.
“The act of consuming collectively is a standard language that connects us all,” she mentioned, including she hopes her meals brings a small realization and heat sharing to viewers’ tables.
Chef Lee Ha-sung, also referred to as Cooking Monster / Courtesy of Netflix
Cooking Monster’s upcoming enterprise
Lee Ha-sung, the chef often called Cooking Monster, who’s at the moment competing for the ultimate spot, is within the means of opening his personal restaurant in New York. He revealed that he joined the present to check himself whereas getting ready for his new enterprise.
“I really feel like I’m in a brand new chapter now,” he mentioned, noting that the competitors allowed him to focus fully on the artwork of constructing meals. Whereas the particular location has but to be finalized, his efficiency on the present has already ensured that his future restaurant will probably be a extremely anticipated vacation spot.
